FDA works to assure that the U.S. food supply is safe, sanitary, wholesome, and honestly labeled. Read these Consumer Updates to learn more.
- Is It Really 'FDA Approved'?
- FDA 101: Product Recalls
- Advisory Committees Give FDA Critical Advice and the Public a Voice
- Keeping Your Milk Safe From the Grass to the Glass
- Flour Is a Raw Food and Other Safety Facts
- How Sweet It Is: All About Sweeteners
- Milk and Plant-Based Milk Alternatives: Know the Nutrient Difference
- Allergic to Sesame? Food Labels Now Must List Sesame as an Allergen
- Food Safety Tips for Healthy Holidays
- A Fresh Take on What "Healthy" Means on Food Packages
- Eating Too Much Salt? Ways to Cut Back ... Gradually
- 5 Things to Know about Delta-8 Tetrahydrocannabinol – Delta-8 THC
- Nitrite “Poppers” Can Cause Severe Injury or Death
- Hurricane Season: Be Prepared
- Infant Formula: Safety Do's and Dont's
- Are You Storing Food Safely?
- Keep Your Dogs and Cats Safe From Holiday Hazards
- Halloween Safety Tips: Costumes, Candy, and Colored Contact Lenses
- Allergic to Milk? Some Dark Chocolate Labeled as Dairy-Free May Still Contain Milk
- What You Should Know About Using Cannabis, Including CBD, When Pregnant or Breastfeeding
- What to Know About Products Containing Cannabis and CBD
- Spilling the Beans: How Much Caffeine is Too Much?
- 7 Tips for Cleaning Fruits, Vegetables
- 'Gluten-Free' Means What It Says
- Healthy Breakfasts for Kids: It's All About Balance
- Grapefruit Juice and Some Drugs Don't Mix
- Barbecue Basics: Tips to Prevent Foodborne Illness
- Is It Really 'FDA Approved?'
- Food Serving Sizes Get a Reality Check
- Have Food Allergies? Read the Label
- Bottled Water Everywhere: Keeping it Safe
- FDA 101: How to Use the Consumer Complaint System and MedWatch
- How Safe are Color Additives?