WHAT’S COOKING: The rich story of Tipsy Tart, aka Cape Brandy Pudding, updated

The old South African puddings deserve to be cherished and returned to the heart of our kitchens. One of the greatest of them all, Tipsy Tart, was cooked by a grand bunch of cooks during my cooking weekend at the Karoo Art Hotel in Barrydale this weekend. It turned out beautifully.…