New digital Sea Grant platform expands aquaculture education across the Southeast U.S.
Crew aboard a small boat operated by the Seagrove Kelp Company harvests farmed kelp from an inlet in southeast Alaska. Undated image. (Image credit: NOAA Fisheries)
June 24, 2026
A tray of succulent oysters on a bed of crushed ice might entice at the Fourth of July party, but you ignore the allure because you’ve been told to only eat them in months that end in “R.” Or you picked up a filet of salmon at the supermarket, saw the “farm-raised” label, and hesitantly put it back.
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